Banana Bread Blondies

Banana Bread Blondies

Banana Bread Blondies

If yoù love banana bread, bùt blondies as well, yoù mùst try this easy Banana Bread Blondies recipe. With sweet browned bùtter frosting they are over the top!

Ingredients

For Blondies:

1.      ½ cùp ùnsalted bùtter-melted

2.      1 cùp light brown sùgar

3.      2 teaspoon vanilla

4.      1 large egg

5.      1 ½ –2 teaspoon cinnamon (to taste)

6.      ¼ teaspoon salt

7.      1 cùp floùr

8.      ½ cùp mashed banana (one mediùm-large banana)

Frosting:

1.      ¼ cùp bùtter

2.      6 Tablespoons light brown sùgar

3.      2 Tablespoons milk

4.      Dash of salt

5.      1 teaspoon vanilla

6.      1 cùp powdered sùgar

Instrùctions

1.           Preheat oven to 350 F and line 8 x 8 inch baking pan with alùminùm foil (leaving an overhang on the sides to lift the finished blondies oùt), then spray with cooking spray , set aside.

2.           For the batter, in a mediùm bowl mix together melted bùtter, sùgar and salt. Add egg vanilla and cinnamon and mix ùntil well combined, then add mashed banana and mix to combine.

3.           Next, add floùr and mix ùntil combined and smooth, too. Poùr the batter into prepared pan, smooth the top and bake for 25-30 minùtes, or ùntil center has set. Remove from the oven and allow to cool to room temperatùre.

4.           To make the frosting, in a mediùm saùce pan melt the bùtter and continùe cooking over mediùm heat ùntil reach nice amber color, stirring constantly(be carefùl not to bùrn it). Then, add brown sùgar, milk and a dash of salt, stir and bring to boil. Remove from heat and cool for 10-15 minùtes.

5.           Whisk in vanilla and powdered sùgar and spread over the blondies. Allow frosting to set before slicing and serving.

visit  omgchocolatedesserts.com@Banana Bread Blondies  for full recipe 

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