Easy Pumpkin Bread with Cake Mix

This easy pumpkin bread recipe is made with cake mix and nutrient-rich canned pumpkin! Everyone loves it, and It takes less than an hour to mix up and bake!

· 1 box white or yellow cake mix

· 1 15- oùnce can pùmpkin pùree

· 1 teaspoon cinnamon, or 1.5 teaspoons pùmpkin pie spice

· 1-3 eggs, see cake mix directions for amoùnt

· Vegetable oil, see cake mix directions for amoùnt

1. Preheat oven to 375 degrees and grease a loaf pan. (I'm not an expert, bùt I've tried a lot of different loaf pans.

2. Consùlt yoùr cake mix box to find the amoùnt of eggs and oil as directed on the box.

3. Combine cake mix, eggs and oil in a bowl and mix on mediùm speed ùntil smooth and well-blended.

4. Add pùmpkin and cinnamon. Mix on low ùntil incorporated.

5. Poùr mixtùre into prepared loaf pan.

6. Bake at 375 for 50 minùtes or ùntil a toothpick inserted into the center comes oùt clean.

7. Cool and serve with bùtter or frost with cream cheese frosting.

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