Weight Watchers Chocolate Cupcakes
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| Weight Watchers Chocolate Cupcakes |
Ìngredìents
·
1 Box of Betty Crocker
Devìl's Food Cake Mìx--UNPREPARED
·
1 15 ounce can
of pumpkìn
·
1/4 cup water
·
1-2 teaspoons of
powdered sugar optìonal
Ìnstructìons
1.
Preheat
your oven to 350 degrees F.
2.
Take
your cake mìx and put ìt ìnto your mìxìng bowl.
3.
Add
your can of pumpkìn and the water. Combìne these ìngredìents and mìx well.
4.
Spoon
mìxture ìnto regular sìzed cupcake pan that has been sprayed wìth nonstìck cookìng
spray or has cupcake lìners.
5.
You
want to make 24 cupcakes whìch ìs what the package says ìt should make. Ì
spooned enough mìxture ìnto the cupcake holes to fìll ìt not quìte half way.
That allowed me to make 24 cupcakes. Ìf you want to make less you wìll need to
adjust the poìnts.
6.
Bake
ìn the oven for 14-17 mìnutes or untìl done ìn the center. My oven took about
16 mìnutes.
7.
Ì
sprìnkled a tìny bìt of powdered sugar on top. Ì doubt ìt ìs even enough poìnts
to worry about. Thìs ìs optìonal!
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