Recipe by Kalyn's Kitchen® ( thank you )
Source kalynskitchen.com@LOW-CARB DECONSTRUCTED PIZZA CASSEROLE
INGREDIENTS:
⦁ 1 can (14.5 oz.) diced tomatoes (do not use petite dice)
⦁ 5 links (19.5 oz.) uncooked turkey Italian sausage (I used my favorite turkey Italian sausage; use pork sausage if you prefer.)
⦁ 2 tsp. + 2 tsp. olive oil
⦁ 1/2 tsp. dried oregano
⦁ salt and fresh-ground pepper to taste (I didn’t use much salt.)
⦁ 8-12 oz. fresh mushrooms, washed and cut into thick slices (I used brown Cremini mushrooms.)
⦁ 1 1/2 cups grated Mozzarella cheese (I used part-skim mozzarella)
⦁ 15 slices pepperoni, cut in half (I used regular pepperoni, but for less fat you can use turkey pepperoni if you prefer)
DIRECTIONS:
1. Preheat oven to 400F/200C. Spray an 8 inch x 11 inch glass casserole dish with non-stick spray or olive oil.
Visit kalynskitchen.com@LOW-CARB DECONSTRUCTED PIZZA CASSEROLE for full recipe
Source kalynskitchen.com@LOW-CARB DECONSTRUCTED PIZZA CASSEROLE
INGREDIENTS:
⦁ 1 can (14.5 oz.) diced tomatoes (do not use petite dice)
⦁ 5 links (19.5 oz.) uncooked turkey Italian sausage (I used my favorite turkey Italian sausage; use pork sausage if you prefer.)
⦁ 2 tsp. + 2 tsp. olive oil
⦁ 1/2 tsp. dried oregano
⦁ salt and fresh-ground pepper to taste (I didn’t use much salt.)
⦁ 8-12 oz. fresh mushrooms, washed and cut into thick slices (I used brown Cremini mushrooms.)
⦁ 1 1/2 cups grated Mozzarella cheese (I used part-skim mozzarella)
⦁ 15 slices pepperoni, cut in half (I used regular pepperoni, but for less fat you can use turkey pepperoni if you prefer)
DIRECTIONS:
1. Preheat oven to 400F/200C. Spray an 8 inch x 11 inch glass casserole dish with non-stick spray or olive oil.
Visit kalynskitchen.com@LOW-CARB DECONSTRUCTED PIZZA CASSEROLE for full recipe
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