Recipe by Kalyn's Kitchen® ( thank you )
Source kalynskitchen.com@LOW-CARB PEPPERONI PIZZA CHICKEN BAKE
INGREDIENTS:
⦁ 1 jar (14 oz) pizza sauce, reduced to 1 cup
⦁ (Use the lowest-carb sauce you can find, or make your own pizza sauce.)
⦁ 4 large boneless-skinless chicken breasts (6-8 oz. each)
⦁ 1 T olive oil
⦁ 1 tsp. Greek oregano (sometimes just called oregano)
⦁ 1 tsp. garlic powder
⦁ 6 oz. piece of Mozzarella, sliced about 1/4 inch thick
⦁ 2 oz. sliced pepperoni (regular or turkey pepperoni)
DIRECTIONS:
1. Preheat oven to 400F/200C. Put the pizza sauce in a small saucepan and simmer over low heat until it’s reduced to one cup, about 20 minutes. Don’t skip this step or the dish will be watery.
Visit kalynskitchen.com@LOW-CARB PEPPERONI PIZZA CHICKEN BAKE for full recipe
Source kalynskitchen.com@LOW-CARB PEPPERONI PIZZA CHICKEN BAKE
INGREDIENTS:
⦁ 1 jar (14 oz) pizza sauce, reduced to 1 cup
⦁ (Use the lowest-carb sauce you can find, or make your own pizza sauce.)
⦁ 4 large boneless-skinless chicken breasts (6-8 oz. each)
⦁ 1 T olive oil
⦁ 1 tsp. Greek oregano (sometimes just called oregano)
⦁ 1 tsp. garlic powder
⦁ 6 oz. piece of Mozzarella, sliced about 1/4 inch thick
⦁ 2 oz. sliced pepperoni (regular or turkey pepperoni)
DIRECTIONS:
1. Preheat oven to 400F/200C. Put the pizza sauce in a small saucepan and simmer over low heat until it’s reduced to one cup, about 20 minutes. Don’t skip this step or the dish will be watery.
Visit kalynskitchen.com@LOW-CARB PEPPERONI PIZZA CHICKEN BAKE for full recipe
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