Recipe by Our Paleo Life ( thank you )
Source ourpaleolife.com@ITALIAN SUB ROLL-UP {GRAIN-FREE}
INGREDIENTS
⦁ 4 Slices Genoa Salami
⦁ 4 Slices Mortadella
⦁ 4 Slices Sopressata
⦁ 4 Slices Pepperoni
⦁ 4 Slices Provolone omit for dairy-free option
⦁ Paleo Lime Mayo or store-bough mayo we love Chosen Foods Avocado Oil Mayo
⦁ Shredded Lettuce
⦁ Extra toppings our favorites are banana peppers, jalapeño peppers, roasted red peppers, and black olives, if desired
⦁ Avocado Oil or Olive Oil
⦁ Apple Cider Vinegar
⦁ Italian Seasoning
⦁ Toothpicks
INSTRUCTIONS
1. Layer the meat slices from largest to smallest. For the brand we use (Boar's Head), the order is:
• Genoa Salami
• Mortadella
• Sopressata
• Pepperoni
Visit ourpaleolife.com@ITALIAN SUB ROLL-UP {GRAIN-FREE} for full recipe
Source ourpaleolife.com@ITALIAN SUB ROLL-UP {GRAIN-FREE}
INGREDIENTS
⦁ 4 Slices Genoa Salami
⦁ 4 Slices Mortadella
⦁ 4 Slices Sopressata
⦁ 4 Slices Pepperoni
⦁ 4 Slices Provolone omit for dairy-free option
⦁ Paleo Lime Mayo or store-bough mayo we love Chosen Foods Avocado Oil Mayo
⦁ Shredded Lettuce
⦁ Extra toppings our favorites are banana peppers, jalapeño peppers, roasted red peppers, and black olives, if desired
⦁ Avocado Oil or Olive Oil
⦁ Apple Cider Vinegar
⦁ Italian Seasoning
⦁ Toothpicks
INSTRUCTIONS
1. Layer the meat slices from largest to smallest. For the brand we use (Boar's Head), the order is:
• Genoa Salami
• Mortadella
• Sopressata
• Pepperoni
Visit ourpaleolife.com@ITALIAN SUB ROLL-UP {GRAIN-FREE} for full recipe
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