Recipe by 730 Sage Street® ( thank you )
Source 730sagestreet.com@LOW CARB CHICKEN ENCHILADA CASSEROLE
INGREDIENTS
⦁ 1 lb. boneless skinless chicken breasts trimmed & pounded if necessary
⦁ Salt & pepper
⦁ 1 1/2 cups of enchilada sauce store bought or from scratch
⦁ 1 cup finely crumbled queso fresco or feta cheese
⦁ 1 can (4 oz) green chiles (chopped)
⦁ 1/2 cup minced fresh cilantro
⦁ Olive oil spray or you can use olive oil in a little bowl with a brush
⦁ 2 cups shredded cheddar cheese
⦁ Lime wedges optional
⦁ Sour cream optional
INSTRUCTIONS
1. Preheat oven to 450 degrees.
2. Pat chicken dry and season with salt and pepper.
Source 730sagestreet.com@LOW CARB CHICKEN ENCHILADA CASSEROLE
INGREDIENTS
⦁ 1 lb. boneless skinless chicken breasts trimmed & pounded if necessary
⦁ Salt & pepper
⦁ 1 1/2 cups of enchilada sauce store bought or from scratch
⦁ 1 cup finely crumbled queso fresco or feta cheese
⦁ 1 can (4 oz) green chiles (chopped)
⦁ 1/2 cup minced fresh cilantro
⦁ Olive oil spray or you can use olive oil in a little bowl with a brush
⦁ 2 cups shredded cheddar cheese
⦁ Lime wedges optional
⦁ Sour cream optional
INSTRUCTIONS
1. Preheat oven to 450 degrees.
2. Pat chicken dry and season with salt and pepper.
visit 730sagestreet.com@LOW CARB CHICKEN ENCHILADA CASSEROLE for full recipe
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