Low Carb Chili Dog Casserole

Recipe by Jamie Sanders- Scattered Thoughts of a Crafty Mom ( tahnk you )
Source scatteredthoughtsofacraftymom.com@Low Carb Chili Dog Casserole

INGREDIENTS

For the chili:
⦁ 1 pound ground beef
⦁ 2 cloves of garlic, minced
⦁ 1 large bell pepper
⦁ about 3/4 of a large onion, diced (use more if you like sauteed onion)
⦁ 2 tsp chili powder
⦁ 1/2 tsp cumin
⦁ 1/4 tsp pepper
⦁ 1 tsp salt  (You could cheat and just use 2 tbs of a chili spice mix in place of the 4 spices above.)
⦁ 1 tsp Worcestershire
⦁ 1 tbs of sugar or sugar substitute (12 carbs in a tbs of sugar, fyi)
⦁ 1/2 tsp celery salt
⦁ 1 cup of tomato sauce
⦁ 1 cup water
⦁ 1 tbs tomato paste

For the casserole:
⦁ 8 Beef Hot Dogs sliced longways down the middle and cut in half
⦁ 1 cup shredded cheddar or cheddar blend cheese (or more if you like a lot of cheese)
⦁ extra diced onions for garnish

INSTRUCTIONS

1. Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef is browned.  Drain fat.

Visit scatteredthoughtsofacraftymom.com@Low Carb Chili Dog Casserole for full recipe

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