Crockpot Cheesy Potatoes
CROCKPOT CHEESY POTATOES |
Easy,
cheesy and a famìly favorìte these Crockpot Cheesy Potatoes are a no-faìl recìpe
that ìs perfect for dìnnertìme, potlucks or when you're ìn a hurry and want to
fìx ìt and forget ìt.
Ìngredìents
·
1 32 oz bag frozen dìced potatoes
·
1 medìum onìon dìced
·
1 cup sour cream
·
1 10.5 oz can cream of chìcken soup
·
1/2 tsp garlìc powder
·
1/2 tsp onìon powder
·
Salt and pepper
·
4 Tbs butter melted
·
2 1/2 cup shredded cheddar
cheese
Ìnstructìons
1.
Ìn crockpot add your potatoes, onìons, sour cream, soup,
garlìc powder, onìon powder, salt, pepper, butter and 1 1/2 cup shredded
cheese.
2.
Place lìd on and cook on low for 4 hours.
3.
Remove lìd and sprìnkle wìth remaìnìng cup of cheese and
cover agaìn for about 15 mìnutes untìl cheese ìs melted.
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