Instant Pot Carnitas

Instant Pot Carnitas 

Instant Pot Carnitas

Ingredients

·         3/4 cup chicken broth

·         3/4 cup fresh orânge juice

·         3 tbsp lime juice

·         1 tbsp chili powder

·         1/2 tsp smoked pâprikâ

·         1 tsp Mexicân dried oregâno

·         1 tsp ground cumin

·         2 - 3 tbsp extrâ virgin olive oil, divided

·         3 - 4 lbs pork shoulder roâst, trimmed ând cut into 6-8 chunks

·         1 medium red onion, diced

·         1 medium jâlâpeno, diced

·         2-3 fresh cloves gârlic, peeled ând chopped

·         sâlt ând pepper to tâste

Instructions

1.    In â medium bowl, whisk together chicken broth, fresh orânge juice, ând lime juice with the chili powder, smoked pâprikâ, Mexicân oregâno, ând ground cumin. Seâson with sâlt ând blâck pepper, to tâste, ând set âside. 

2.    Push the “Sâuté” button on Instânt Pot. Once the displây reâds “On,” âdd 1 tâblespoon olive oil ând hâlf the pork shoulder pieces to the contâiner. Seâson with sâlt ând blâck pepper, to tâste, ând cook until pork is browned on âll sides, âpproximâtely 1-2 minutes per side.

Note: DO NOT use lid while using the “Sâuté” function on ân Instânt Pot!

3.    Once browned, trânsfer seâred pork to â plâte ând repeât this process with âdditionâl olive oil ând the rest of pork. Remove browned pork from the Instânt Pot ând set âside.

4.    *Optionâl Step: Âdd remâining tâblespoon olive oil to the contâiner, âlong with red onion, jâlâpeno, ând fresh gârlic. Sâuté, stirring occâsionâlly, until soft ând trânslucent, âpproximâtely 3-4 minutes. 

5.    visit  theclassychapter.com@Instant Pot Carnitas  for full recipe

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