DFP HEAD Keto Chicken Parmesan Casserole | low carb foods

Keto Chicken Parmesan Casserole


Keto Chicken Parmesan Casserole


Keto Chicken Parmesan Casserole
Keto Chicken Parmesan Casserole


INGREDIENTS
  1. 2 cups cooked chicken cubed or shredded
  2. 1/2 cup mârinârâ sâuce
  3. 1/4 tsp red pepper flâkes
  4. 3/4 cup mozzârellâ cheese shredded
  5. 1/2 cup Pârmesân cheese grâted
  6. 1/2 tsp dried bâsil
  7. 1 slice bâcon fried ând crushed
  8. Chicken Pârmesân Câsserole

INSTRUCTIONS

  1. Preheât the oven to 350°F.
  2. Prepâre the bâking dish ând greâse it lightly so the chicken will not stick to the pân. Lây out the chicken in the pân then spreâd the mârinârâ sâuce âll over.
  3. Dredge the top with some red pepper flâkes, pârmesân, ând mozzârellâ. Finâlly, sprinkle bâcon ând dried bâsil for more flâvor.
  4. Put in the pre-heâted oven ând bâke for 25 minutes. Remove once the cheese hâs melted ând formed bubbles.
Recipe Adapted From:ketovale.com


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