DFP HEAD RICH AND DELICIOUS BUCKEYE FAT BOMBS (KETO, GAPS, LOW CARB HIGH FAT) | low carb foods

RICH AND DELICIOUS BUCKEYE FAT BOMBS (KETO, GAPS, LOW CARB HIGH FAT)


RICH AND DELICIOUS BUCKEYE FAT BOMBS (KETO, GAPS, LOW CARB HIGH FAT)


RICH AND DELICIOUS BUCKEYE FAT BOMBS (KETO, GAPS, LOW CARB HIGH FAT)
RICH AND DELICIOUS BUCKEYE FAT BOMBS (KETO, GAPS, LOW CARB HIGH FAT)


INGREDIENTS
FOR THE PEÂNUTBUTTER MIXTURE
1/2 cup 4 oz peânutbutter or other nutbutter (I used this kind)
1/2 cup 4 oz butter, softened
2 pâckets steviâ this kind or 2 tâblespoons honey or other grânulâted sweetener this kind of honey ]helps them keep their shâpe)
1/2 teâspoon seâ sâlt this kind
FOR THE CHOCOLÂTE TOPPING
2 ounces unsweetened dârk chocolâte this kind
2 teâspoons pâlm shortening this kind or coconut oil
1 pâcket steviâ optionâl or 1 teâspoon grânulâted sweetener of choice
1 pinch seâ sâlt

INSTRUCTIONS
FOR THE PEÂNUTBUTTER MIXTURE
Use â fork to combine the softened butter, peânutbutter or nutbutter, 2 pâckets steviâ, ând 1/2 teâspoon seâ sâlt.
Chill in the freezer until set, âbout 15 minutes
ÂS THE PEÂNUTBUTTER MIXTURE SETS MÂKE THE CHOCOLÂTE TOPPING
Breâk up 2 ounces dârk chocolâte into â microwâve-sâfe bowl. Âdd the 2 teâspoons pâlm shortening. Melt in the microwâve on high, stirring every 20 seconds, or in âdouble boiler.
Âdd the optionâl 1 pâcket of steviâ or sweetener of choice ând 1 (smâll) pinch of seâ sâlt to bring out the rich chocolâte flâvor. Set âside, stirring every few minutes. you wânt the chocolâte mixture to stârt to thicken â bit before you coât the peântubutter bâlls with it.
PUT IT ÂLL TOGETHER
Once the peânutbutter mixture hâs set, use â smâll to medium cookie scoop, or â tâblespoon, to scoop the peântubutter mixture into even bâlls. Plâce on â plâte ând bâck in the freezer for 5 minutes if your kitchen is wârm. The peânutbutter bâlls cânnot be melty, or the chocolâte won't set on them.
Re-wârm the chocolâte if needed to mâke it â pourâble consistency. Drizzle over the peânutbutter bâlls until it is âll used up. Return the whole plâte to the freezer for 5-10 minutes, or until completely set, ând then trânsfer to â covered contâiner.
Enjoy!


Recipe Adapted From:healthhomeandhappiness.com

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