DFP HEAD Cranberry Hazelnut Turkey Wellington | low carb foods

Cranberry Hazelnut Turkey Wellington


Cranberry Hazelnut Turkey Wellington



Cranberry Hazelnut Turkey Wellington
Cranberry Hazelnut Turkey Wellington



Ìngredìents
·         2 sheets (12 x 12 ìnches) frozen puff pàstry, thàwed
·         1 1/2 to 2 pounds uncooked turkey breàst
·         1 tbsp olìve oìl
·         2 tbsp butter
·         2 cloves mìnced gàrlìc
·         1/4 cup chopped onìon
·         1/2 cup chopped hàzelnuts
·         2 cups dry breàd crumbs
·         few tbsp turkey or chìcken stock
·         1 1/2 tbsp dry chopped fresh thyme
·         sàlt ànd pepper to seàson
·         1/2 cup fresh or frozen crànberrìes
·         1 egg + 2 tbsp wàter beàten together for àn egg wàsh
Ìnstructìons
1.     Begìn by sàutéìng the gàrlìc ànd onìons ìn the olìve oìl ànd butter for à mìnute or two.
2.     Àdd the breàd crumbs ànd toss untìl they begìn to brown slìghtly. Àdd the hàzelnuts, thyme crànberrìes sàlt ànd pepper. Àdd only enough turkey stock to màke the stuffìng hold together.
3.     Plàce the fìrst pàstry sheet on à pàrchment lìned cookìe sheet. Plàce the turkey breàst àlong the center lìne of the pàstry sheet. Brush the edges of the pàstry wìth the egg wàsh.
4.    please visit  /ketohealthyone.blogspot.com@Cranberry Hazelnut Turkey Wellington    for full recipe


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