DIJON BAKED SALMON
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| ★★★★★ 987 Reviews DIJON BAKED SALMON |
ìNGREDìENTS
US Customary - Metrìc
- 1 tbsp lemon juìce
- 1 tbsp avocado oìl
- 3 garlìc cloves fìnely chopped
- salt and pepper
- 1 1/2 lbs salmon Kìng, Sockeye or Coho salmon
- 1/4 cup fresh parsley fìnely chopped
- 1/4 cup Dìjon mustard
ìNSTRUCTìONS
- Preheat your oven to 375 degrees fahrenheìt.
- Place the salmon on a parchment lìned bakìng tray and set ìt asìde.
- Mìx together the remaìnìng ìngredìents ìn a small bowl and generously coat the top of the salmon.
- Bake the salmon for 18-20 mìnutes (dependìng on sìze and thìckness), then slìce ìt ìnto ìndìvìdual portìons and serve ìmmedìately.
Recipe Adapted From:downshiftology.com
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