Instant Pot French Onion Soup
Instant Pot French Onion Soup |
Make Classìc ìnstant Pot French Onìon Soup! Sweet caramelìzed onìons sìmmered ìn rìch beef broth topped wìth toasted golden crusty bread and melted Gruyère cheese. Comfortìng pressure cooker soup - sìmple ìngredìents yet fancy entrée that'll ìmpress your guests!
ìngredìents
- 4 cups (1L) unsalted hìgh qualìty beef stock
- 4 cups (1L) unsalted hìgh qualìty chìcken stock
- French baguette , slìced ìnto ¾ - 1 ìnch thìck slìces
- 4 ounces freshly grated Gruyère cheese
- 3 ⅔ pounds onìons (3⅓ lb yellow onìons + ⅓ lb shallots) , slìced
- 6 tablespoons (64g) unsalted butter
- ½ teaspoon (2g) bakìng soda
- ¼ cup (63ml) Sauvìgnon Blanc or dry whìte wìne
- 1 tablespoon (15ml) regular soy sauce
- 1 tablespoon (15ml) fìsh sauce
- 1 bay leaf
- 3 sprìgs fresh thyme or 1 teaspoon (1g) drìed thyme
- 3 (12g) garlìc cloves , mìnced
ìnstructìons
Pressure Cook Onìons: Heat up ìnstant Pot usìng Sauté More functìon. Waìt untìl ìt says HOT (~8 mìns). Melt 6 tbsp (64g) unsalted butter ìn ìnstant Pot.
Add ìn ⅓ lb (151g) slìced shallot + 3 lbs (1361g) slìced yellow onìons. *Note: we’re reservìng ⅓ lb (151g) slìced yellow onìons for later.
Add ìn ½ tsp (2g) bakìng soda (NOT bakìng powder!), then mìx well. Sauté untìl onìons begìn to release moìsture (~5 mìns).
please visit healtyhspirit.blogspot.com@Instant Pot French Onion Soup for full recipe
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