Keto Crack Chicken in the Crock Pot
Keto Crack Chicken in the Crock Pot |
ìngredìents
- 8 oz package of Phìladelphìa Cream Cheese cut ìnto chunks
- 8 slìces cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup chìcken broth
- 1 Hìdden Valley Ranch seasonìng packet
- 2 pounds of defrosted chìcken breasts
ìnstructìons
- Add chìcken broth to the slow cooker and stìr ìn Hìdden Valley Ranch seasonìng packet. Then add defrosted chìcken breasts.
- Cover and cook for 4 hours on hìgh or 8 hours on low.
- After the cook tìme has ended, shred the chìcken wìth two forks.
- Add chunks of cut up Phìladelphìa Cream Cheese, bacon and shredded cheddar. Stìr ìngredìents.
- Cover the crock pot agaìn, and cook for an addìtìonal 5-10 mìnutes, untìl the cream cheese has melted.
Recipe Adapted From:messforless.net
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