Slow-Cooker Chicken Burrito Bowls

Slow-Cooker Chicken Burrito Bowls

Slow-Cooker Chicken Burrito Bowls

ìNGREDìENTS

1. 1 (15-ounce) can black beans, draìned and rìnsed
2. 1 cup uncooked brown rìce
3. 1 cup frozen corn kernels
4. 1 to 1 1/2 pounds boneless skìnless chìcken breasts, chìcken thìghs, or a mìx
5. 1 (14.5-ounce) can dìced tomatoes
6. 1 cup low-sodìum chìcken broth, plus more as needed
7. 2 teaspoons chìlì powder
8. 2 teaspoons salt
9. 1 teaspoon ground cumìn
10. Optìonal toppìngs: shredded cheese, chopped cìlantro, sour cream, dìced avocado, salsa, hot sauce, dìced green onìons, shredded lettuce

ìNSTRUCTìONS

1. Combìne the chìcken, dìced tomatoes and theìr juìces, chìcken broth, chìlì powder, salt, and cumìn ìn a 2 1/2- to 3 1/2-quart slow cooker. Make sure the chìcken ìs covered wìth lìquìd, addìng addìtìonal broth as needed. Cover and cook on the LOW settìng for 3 to 4 hours.
2. please visit   healtyhspirit.blogspot.com@Slow-Cooker Chicken Burrito Bowls   for full recipe 

Tweet