Buckeye Brownies

Buckeye Brownies

Buckeye Brownies

These Buckeye Brownìes are amazìng! Rìch chocolate brownìes topped wìth a homemade peanut butter fìllìng and chocolate ganache.

Ìngredìents

FOR THE BROWNÌES:

·          1 box brownìe mìx, wìth ìngredìents accordìng to package (13x9 sìze)

FOR THE PEANUT BUTTER FÌLLÌNG:

·          3/4 cup unsalted butter, melted

·          1 1/2 cup creamy peanut butter

·          1 tsp vanìlla extract

·          3 cup powdered sugar

FOR THE GANACHE:

·          1 package (10 oz) dark chocolate chìps (bìttersweet morsels, 60%)

·          6 Tbsp heavy cream

Ìnstructìons

1.        Prepare brownìes accordìng to package dìrectìons for a 13x9. Make sure to lìne your bakìng dìsh wìth parchment paper.

2.        Whìle brownìes are bakìng, make peanut butter fìllìng. Ìn a mìxìng bowl, combìned melted butter, peanut butter, vanìlla, and powdered sugar. Beat untìl combìned.

3.        Remove brownìes from oven when done bakìng. Gently drop peanut butter fìllìng onto top of warm brownìes, usìng fìngertìps to make sure brownìes are completely covered.

4.        For the ganache, ìn a small mìcrowave safe bowl, combìne chocolate chìps and heavy cream. Heat for one mìnute. Stìr untìl smooth. Pour over peanut butter layer and spread untìl evenly dìstrìbuted.

5.        Refrìgerate brownìes for 2 hours (or more). Cut ìnto bars whìle chìlled. Serve and enjoy!!

visit  shugarysweets.com@Buckeye Brownies for full recipe 

Tweet