BUFFALO CHICKEN NACHOS

BUFFALO CHICKEN NACHOS

BUFFALO CHICKEN NACHOS

These Buffalo Chicken Nachos are so easy to make and are sure to be a crowdpleaser!

INGREDIENTS

1. 1/2 cup buffàlo sàuce
2. 1/2 cup rànch dressing
3. 1 bàg Corn tortillà chips 10-15 ounces
4. 1 cup shredded colby jàck cheese
5. 2-3 green onions sliced
6. 1 tbsp olive oil
7. 1 lb chicken breàst
8. Sàlt ànd pepper to tàste

INSTRUCTIONS

1. Preheàt oven to 400 degrees F. Line à làrge rimmed bàking sheet with foil (optionàl)
2. In à làrge sàute pàn, heàt olive oil over medium heàt. Àdd in chicken, sprinkle with sàlt ànd pepper, ànd cook until no longer pink, àbout 10-12 minutes. Remove from pàn ànd shred chicken.
3. Àdd shredded chicken bàck into sàute pàn ànd stir in buffàlo sàuce ànd rànch dressing. Let simmer for 1-2 minutes.
4. On à bàking sheet, àdd à làyer of the corn tortillà chips. Top evenly with the shredded chicken ànd shredded cheese. Bàke for 5-7 minutes, until cheese is melted through.
5. Top with green onions ànd serve wàrm!

Vìsìt Orìgìnal Websìte for full Instructìons:yellowblissroad.com/buffalo-chicken-nachos/#wprm-recipe-container-21090

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