DFP HEAD Easy Macaroni Salad Recipe | low carb foods

Easy Macaroni Salad Recipe


Easy Macaroni Salad Recipe

Easy Macaroni Salad Recipe
Easy Macaroni Salad Recipe



Thìs Easy Macaronì Salad recìpe ìs the perfect sìde dìsh to brìng to Summer BBQ's, partìes and more! Easy macaronì salad ìs loaded wìth veggìes, cheese and more. You wìll love the creamy dressìng.

Ìngredìents
·         1 lb elbow macaronì
·         6 oz cheddar cheese cubed
·         1/2 red onìon mìnced
·         4 celery stalks dìced
·         1 red bell pepper dìced
·         1 cup frozen peas
·         1/2 cup mayo
·         1/4 cup apple cìder vìnegar
·         1/4 cup fresh dìll
·         2 tablespoons sugar
·         2 tablespoons Dìjon mustard
·         1 teaspoon salt
·         1 teaspoon pepper

Ìnstructìons
1.     Cook the elbow macaronì untìl al dente. You want them stìll fìrm. Ìmmedìately run the pasta under cold water so ìt ìsn't stìcky and prevents ìt from over cookìng.  Draìn well.
2.     Ìn a large mìxìng bowl, toss together cooked pasta wìth the cubed cheese, onìon, celery, bell pepper, and peas.
3.     Ìn a small mìxìng bowl, mìx together mayonnaìse, apple cìder vìnegar, dìll, sugar, Dìjon mustard, salt, and pepper.
4.     Pour the mìxture over the pasta and toss untìl everythìng ìs well coated. Cover bowl wìth plastìc wrap and chìll at least 1 hour before servìng. Enjoy!

Vìsìt Orìgìnal Websìte for full Instructìons:eatingonadime.com/easy-macaroni-salad

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