Gluten Free Paleo Pumpkin Protein Muffins

Gluten Free Paleo Pumpkin Protein Muffins

Gluten Free Paleo Pumpkin Protein Muffins

5 Minute, 71 calorie paleo pumpkin spice protein muffins. Flourless pumpkin banana muffins make for easy meal prep- perfect for cozy fall breakfasts or post workout fuel! Naturally sweetened, with added health benefits and protein from collagen peptides.

INGREDIENTS

1. 1/2 cup pumpkin puree
2. 1/2 cup almond butter smooth and creamy
3. 1/4 cup almond flour
4. 1 medium banana
5. 1 large egg
6. 2 tablespoons collagen peptides Vital Proteins brand
7. 2 tablespoons maple syrup
8. 2 tablespoons coconut flour
9. 1 teaspoon vanilla extract
10. 1 teaspoon ground cinnamon
11. 1/2 teaspoon ground nutmeg
12. 1/2 teaspoon ground ginger
13. 1/2 teaspoon baking soda
14. 1/2 teaspoon sea salt

INSTRUCTIONS

1. Preheat oven to 375F. Generously grease a 24 mini muffin pan with coconut oil or avocado oil.
2. In a food processor (or high powered blender) blend all ingredients for the muffins until the batter is completely smooth.
3. Using a small ice-cream scoop, fill the mini muffin pan, until the batter comes up almost all the way to the top. Bake on 375F for 20 minutes until golden.

visit paleoglutenfree.com@Gluten Free Paleo Pumpkin Protein Muffins for full recipe 

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