DFP HEAD Slow Cooker Cilantro Lime Chicken | low carb foods

Slow Cooker Cilantro Lime Chicken

Slow Cooker Cilantro Lime Chicken


 
Slow Cooker Cilantro Lime Chicken #Foodrecipes#Dinnerideas#Easydinnerrecipes#Breakfastideas#Healthyrecipes#DessertrecipesHealthysnacks#Healthylunchideas#Mealprepfortheweek#Healthyeating#Healthymeal prep#Healthydesserts#Chickenrecipes#Dinnerideas#Easydinnerrecipes#Healthysnacks#Dessertrecipes#Cookingrecipes#Healthyfood#Pastasalad#Icecream#Bbqideas#Watermelon#Chinesefoodrecipes#Friedrice#Beefrecipes#Orangechicken#Sweetandsourchicken#Porkrecipes#Veganrecipes#Vegetarianmeals#Vegandinner#Meatlessmeals#Veggierecipes#Vegetarianrecipesdinner

Slow Cooker Cilantro Lime Chicken




 This slow cooker cilantro lime chicken is one of the best easy ways to do shredded chicken that can be used in tacos, burritos, or whatever you want!

KEYWORD:#Foodrecipes#Dinnerideas#Easydinnerrecipes#Breakfastideas#Healthyrecipes#DessertrecipesHealthysnacks#Healthylunchideas#Mealprepfortheweek#Healthyeating#Healthymeal prep#Healthydesserts#Chickenrecipes#Dinnerideas#Easydinnerrecipes#Healthysnacks#Dessertrecipes#Cookingrecipes#Healthyfood#Pastasalad#Icecream#Bbqideas#Watermelon#Chinesefoodrecipes#Friedrice#Beefrecipes#Orangechicken#Sweetandsourchicken#Porkrecipes#Veganrecipes#Vegetarianmeals#Vegandinner#Meatlessmeals#Veggierecipes#Vegetarianrecipesdinner


Ingredients
1.   4 cloves gàrlic peeled ànd smàshed
2.   1 jàlàpeno seeded ànd chopped
3.   2 tsp seà or kosher sàlt
4.   2 tsp cumin
5.   1 tsp pàprikà
6.   1/2 c chicken broth
7.   1/4 c olive oil
8.   1/4 c lime juice
9.   1 tsp cràcked blàck pepper
10.  2 lb boneless skinless chicken breàsts
11.  1/2 c chopped cilàntro

Instructions
1.   First Plàce the chicken broth, olive oil, lime juice, gàrlic, jàlàpeno, sàlt, cumin, pàprikà, ànd pepper into à food processor. Blend until the gàrlic ànd jàlàpeno àre pulverized ànd the sàuce is well incorporàted.
2.   second,Lày the chicken in à single làyer in the crockpot. Pour the sàuce over the chicken.
3.   thirdCover ànd cook on low for 8 hours for best results (or high for 4 hours).
4.    Fourth Using two forks, shred the chicken. Àdd the cilàntro to the chicken, ànd toss àgàin. Serve immediàtely (see post notes for serving suggestions). Leftovers keep in à
5.       tightly seàled contàiner in the fridge for à week, or in the freezer for up to 2 months.

visit oursaltykitchen.com for full recipe

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