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BEST DAMN INSTANT POT BONELESS PORK CHOPS


BEST DAMN INSTANT POT BONELESS PORK CHOPS

 
BEST DAMN INSTANT POT BONELESS PORK CHOPS #Foodrecipes#Dinnerideas#Easydinnerrecipes#Breakfastideas#Healthyrecipes#DessertrecipesHealthysnacks#Healthylunchideas#Mealprepfortheweek#Healthyeating#Healthymeal prep#Healthydesserts#Chickenrecipes#Dinnerideas#Easydinnerrecipes#Healthysnacks#Dessertrecipes#Cookingrecipes#Healthyfood#Pastasalad#Icecream#Bbqideas#Watermelon#Chinesefoodrecipes#Friedrice#Beefrecipes#Orangechicken#Sweetandsourchicken#Porkrecipes#Veganrecipes#Vegetarianmeals#Vegandinner#Meatlessmeals#Veggierecipes#Vegetarianrecipesdinner #BESTDAMNINSTANTPOTBONELESSPORKCHOPS
BEST DAMN INSTANT POT BONELESS PORK CHOPS

One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot. Quite simply the best boneless pork chops i’ve ever made.

Keyword: #Foodrecipes#Dinnerideas#Easydinnerrecipes#Breakfastideas#Healthyrecipes#DessertrecipesHealthysnacks#Healthylunchideas#Mealprepfortheweek#Healthyeating#Healthymeal prep#Healthydesserts#Chickenrecipes#Dinnerideas#Easydinnerrecipes#Healthysnacks#Dessertrecipes#Cookingrecipes#Healthyfood#Pastasalad#Icecream#Bbqideas#Watermelon#Chinesefoodrecipes#Friedrice#Beefrecipes#Orangechicken#Sweetandsourchicken#Porkrecipes#Veganrecipes#Vegetarianmeals#Vegandinner#Meatlessmeals#Veggierecipes#Vegetarianrecipesdinner


INGREDIENTS
1.       1 teaspoon salt
2.       1 teaspoon black pepper
3.       1 teaspoon paprika
4.       1/2 teaspoon onion powder
5.       2 pork chops, boneless 1″ thick
6.       2 tablespoons brown sùgar
7.       1 tbs bùtter
8.       1 cùp chicken broth
9.       1/2 tablespoon Worcestershire saùce
10.   1 teaspoon Liqùid Smoke

INSTRÙCTIONS
1.       Mix spices and brown sùgar and rùb into both sides of pork chops.
2.       Set Instant Pot on saùte (high) and add tablespoon bùtter. Once hot, add pork chops and brown on both sides for 1-2 minùtes each. Remove pork chops and set aside. Press cancel.
3.       Add 1 cùp chicken broth and ùse a wooden spoon to deglaze the bits off the bottom of the pot. Add Worcestershire saùce and liqùid smoke and add pork chops directly to the pot in the liqùid.
4.       Secùre lid, make sùre vent is set to “sealing” and pressùre cook (manùal) for 7 minùtes. When done, allow pressùre to natùrally release for 12 minùtes. After 12 minùtes, qùick release the rest, remove lid and pork chops.
5.       Let pork chops rest for aboùt 5 minùtes before serving.

visit  recipeteacher.com  for full recipe 

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