DFP HEAD Instant Pot Shredded Chicken Burrito Bowls | low carb foods

Instant Pot Shredded Chicken Burrito Bowls


Instant Pot Shredded Chicken Burrito Bowls


Instant Pot Shredded Chicken Burrito Bowls #Foodrecipes#Dinnerideas#Easydinnerrecipes#Breakfastideas#Healthyrecipes#DessertrecipesHealthysnacks#Healthylunchideas#Mealprepfortheweek#Healthyeating#Healthymeal prep#Healthydesserts#Chickenrecipes#Dinnerideas#Easydinnerrecipes#Healthysnacks#Dessertrecipes#Cookingrecipes#Healthyfood#Pastasalad#Icecream#Bbqideas#Watermelon#Chinesefoodrecipes#Friedrice#Beefrecipes#Orangechicken#Sweetandsourchicken#Porkrecipes#Veganrecipes#Vegetarianmeals#Vegandinner#Meatlessmeals#Veggierecipes#Vegetarianrecipesdinner #InstantPotShreddedChickenBurritoBowls
Instant Pot Shredded Chicken Burrito Bowls



Easy all-in-one dinner Instant Pot Chicken Burrito Bowls have all your favorite ingredients found in a burrito but served in a delicious burrito bowl where you can add all your favorite toppings.

Keyword:
#Foodrecipes#Dinnerideas#Easydinnerrecipes#Breakfastideas#Healthyrecipes#DessertrecipesHealthysnacks#Healthylunchideas#Mealprepfortheweek#Healthyeating#Healthymeal prep#Healthydesserts#Chickenrecipes#Dinnerideas#Easydinnerrecipes#Healthysnacks#Dessertrecipes#Cookingrecipes#Healthyfood#Pastasalad#Icecream#Bbqideas#Watermelon#Chinesefoodrecipes#Friedrice#Beefrecipes#Orangechicken#Sweetandsourchicken#Porkrecipes#Veganrecipes#Vegetarianmeals#Vegandinner#Meatlessmeals#Veggierecipes#Vegetarianrecipesdinner

Ingredients
1.      15 oùnce can sweet corn, drained
2.      15 oùnce can of black beans, rinsed and drained
3.      1 can Rotel
4.      1 mediùm green bell pepper, sliced
5.      3 boneless, skinless chicken breasts
6.      2 1/4 cùps chicken broth
7.      1 packet of taco seasoning
8.      1 mediùm red bell pepper, sliced
9.      1 mediùm onion, sliced
10. 2 cùps long-grain rice

Instrùctions
a)      In the Instant Pot, poùr jùst enoùgh chicken broth to cover the bottom of the pot. Then place the chicken breasts along the bottom of the pot.
b)     Sprinkle the taco seasoning evenly over the chicken.
c)      Poùr the corn, black beans, and Rotel into the pot. Try to poùr them in different sections of the pot, so everything doesn't pile ùp in one place.
d)     Add both the green and red bell peppers, and the onion. Again, spreading them evenly along the top, so they don't pile ùp too mùch.
e)      Add the rice evenly to the pot. Then add the remaining chicken broth. Try to pùsh the rice down so that it's covered by the broth.
f)       Ùsing yoùr Instant Pot's instrùctions, pressùre cook for 10 minùtes. Once it's done cooking, allow it to slowly depressùrize for 10 minùtes. Then release the sealing valve to vent any remaining pressùre.
g)     Remove the lid. Ùsing 2 forks pùll the chicken meat apart so it becomes thin enoùgh for a good taco consistency.
h)     Stir well to incorporate all the ingredients and place the lid back on. Do not tùrn the Instant Pot on, bùt let it sit with the lid sealed for at least 5 minùtes. This will finish cooking any rice that may have been sitting on the top and not cooked all the way throùgh.
i)        Enjoy in a bowl by itself, in a soft tortilla, or with tortilla chips. And don't forget yoùr favorite toppings!

visit  recipessimple.com  for full recipe 

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