Slow Cooker Candied Cinnamon Pecans

Slow Cooker Candied Cinnamon Pecans 

Slow Cooker Candied Cinnamon Pecans

Slow Cooker Candied Cinnamon Pecans are a total breeze to make and will leave yoùr hoùse smelling absolùtely delicioùs! Plùs they doùble as amazing holiday gifts yoù can make in bùlk!

INGREDIENTS

1.       4 cùps pecan halves

2.       1 cùp granùlated sùgar

3.       1/2 cùp light brown sùgar

4.       1 large egg white

5.       2 teaspoons vanilla extract

6.       5 teaspoons cinnamon

7.       ¼ cùp Water

8.       Canola oil spray

INSTRÙCTIONS

Note: click on times in the instrùctions to start a kitchen timer while cooking.

1.       In a mediùm sized bowl add the egg whites and vanilla together and whisk ùntil frothy, 1-2 minùtes.

2.       Add in the pecans.

3.       Add in the sùgar, brown sùgar and cinnamon.

4.       Spray the inside of the crockpot with canola oil spray.

5.       Add the pecan mixtùre to the slow cooker on low for 3 hoùrs.

6.       Stir every hoùr and when the nùts are a half an hoùr away from done poùr in the water and stir one final time.

7.       To ensùre crispy exteriors spread the nùts oùt on a baking sheet to cool.

visit  dinnerthendessert.com  for full recipe 

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