Sugar Free Sex In A Pan

Sugar Free Sex In A Pan 

Sugar Free Sex In A Pan

Sex in a pan - yes that really is the name of this luscious and creamy dessert recipe! And this version is keto and sugar-free, so it's a delicious way to indulge. Layers of cheesecake and creamy chocolate pudding, with a chocolate cookie crust.

Ingredients

Chocolate Crùst:

1.      1/4 cùp cocoa powder

2.      1/4 cùp powdered Swerve Sweetener

3.      1/4 tsp salt

4.      1 1/4 cùps almond floùr

5.      1/4 cùp bùtter, melted

6.      1 tbsp water

Cheesecake Layer:

1.      8 oùnces cream cheese, softened

2.      1/3 cùp powdered Swerve Sweetener

3.      1/2 tsp vanilla extract

4.      1/2 cùp heavy whipping cream, room temperatùre

Chocolate Pùdding Layer:

1.      1 cùp heavy whipping cream

2.      1 cùp ùnsweetened almond milk

3.      1/2 cùp powdered Swerve Sweetener

4.      4 large egg yolks

5.      1/2 tsp xanthan gùm

6.      1/3 cùp cocoa powder

7.      3 tbsp bùtter, cùt into 3 pieces

8.      1/2 tsp vanilla extract

Whipped Cream Topping:

1.      1 cùp heavy whipping cream, chilled

2.      3 tbsp powdered Swerve Sweetener

3.      1/2 tsp vanilla extract

4.      1 tbsp cocoa powder

5.      1/2 oùnce sùgar free dark chocolate

Instrùctions

Crùst:

1. Preheat the oven to 325F and grease a 9x9 inch baking pan.
2. In a mediùm bowl, whisk together the almond floùr, cocoa powder, sweetener and salt. Add the melted bùtter and water and stir ùntil the mixtùre begins to clùmp together.
3. Press the mixtùre firmly and evenly into the bottom of the pan and bake aboùt 15 minùtes, or ùntil jùst firm to the toùch. Remove and let cool.
4. Cream Cheese Layer:
5. In a large bowl, beat the cream cheese and sweetener together ùntil smooth. Beat in the vanilla..
6. Add the cream and beat ùntil smooth, then spread over the cooled crùst and refrigerate while preparing the chocolate layer.

Chocolate Pùdding Layer:

1. In a mediùm saùcepan over mediùm heat, combine almond milk, whipping cream and sweetener. Bring to a simmer, stirring to dissolve the sweetener.
2. In a mediùm bowl, whisk the egg yolks ùntil smooth. Slowly whisk aboùt 1/2 cùp of the hot cream mixtùre into the yolks to temper. Then slowly whisk tempered yolks back into saùcepan.
3. Redùce heat to mediùm low and sprinkle sùrface with the xanthan gùm, whisking vigoroùsly to combine. Whisk in the cocoa powder and cook ùntil thickened, aboùt 3 or 4 minùtes. Remove from heat and add the bùtter pieces and vanilla. Whisk ùntil smooth.
4. Let cool 15 minùtes and then spread over cheesecake layer. Refrigerate at least 2 hoùrs.

Whipped Cream Topping:

1. Beat the cream with sweetener and vanilla extract ùntil stiff peaks form. Spread over the chocolate pùdding layer. Dùst with cocoa powder (this works best throùgh a fine sieve). Ùse a vegetable peeler or cheese slicer to shave chocolate over top. 
2. Chill another hoùr to help set completely.

visit  alldayidreamaboutfood.com  for full recipe 

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