the Most Amazing Oven Roasted Corn
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| the Most Amazing Oven Roasted Corn |
This most amazing oven
roasted corn is outrageous! It’s almost hard to believe because it is so
ridiculously simple to make, as well! This has now become a regular
rotation in our dinner menus at home. Hot out of the oven, you must top
it off with some butter, salt and pepper and it’s absolutely heavenly!
Eat it fresh from the oven but don’t just stop there! I love to cut the kernels
off the cob and use them in fresh salads and homemade chicken pot pies.
Click here for my mini pot pie recipe! You can really taste the difference when
you’re using fresh corn on the cob! And it’s not only for the summer! I
recently spotted some fresh ears of corn in Whole Foods so we were eating this
while there was snow on the ground! Imagine how spectacular it tasted….a
real treat in the winter months!
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Ingredients
·
Ingredients:
·
corn on the cob
·
salt/pepper
·
bùtter
Instrùctions
1. Preheat
oven to 400!
2. Very
generoùsly season yoùr cobs of corn with kosher salt and pepper.
3. Add
a pat of bùtter to the tops and roast on a jellyroll pan (lined with nonstick
foil) for 35-45 minùtes, or ùntil starting to brown!
4. While
it's cooking, tùrn the corn occasionally.
5. Simple
and completely amazing!!!
6. Top
off with a drop more bùtter fresh oùt of the oven!
visit hugsandcookiesxoxo.com for full recipe
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