LOW CARB SNICKERDOODLES – KETO & GLUTEN FREE

Recipe by I Breathe I'm Hungry ( thank you )
Source ibreatheimhungry.com@LOW CARB SNICKERDOODLES – KETO & GLUTEN FREE

INGREDIENTS

For the cookies:
⦁ 2 cups superfine almond flour*
⦁ 1/2 cup salted butter, softened
⦁ pinch of kosher salt
⦁ 3/4 cup erythritol granulated sweetener*
⦁ 1/2 tsp baking soda

For the coating:
⦁ 2 Tbsp erythritol granulated sweetener*
⦁ 1 tsp ground cinnamon

INSTRUCTIONS

1. Preheat oven to 350 degrees (F)

Visit ibreatheimhungry.com@LOW CARB SNICKERDOODLES – KETO & GLUTEN FREE for full recipe

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