Recipe by Kalyn's Kitchen® ( thank you )
Source kalynskitchen.com@LOW-CARB TWICE BAKED CAULIFLOWER
INGREDIENTS:
⦁ 1 large head cauliflower
⦁ 4 oz. cream cheese, cut into cubes
⦁ 1/2 cup sour cream
⦁ 1/4 cup minced green onions
⦁ 1/4 cup freshly grated Parmesan cheese (or more)
⦁ 6 slices bacon (or more), cooked until very crisp, fat blotted with paper towel and then crumbled
⦁ 1 cup grated sharp cheddar cheese
DIRECTIONS:
1. Preheat oven to 350F/180C. Spray a glass casserole dish with olive oil or non-stick spray. Cut out stem and core from cauliflower, and cut into small pieces. Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft. Drain well and mash with potato masher, leaving some chunks.
Visit kalynskitchen.com@LOW-CARB TWICE BAKED CAULIFLOWER for full recipe
Source kalynskitchen.com@LOW-CARB TWICE BAKED CAULIFLOWER
INGREDIENTS:
⦁ 1 large head cauliflower
⦁ 4 oz. cream cheese, cut into cubes
⦁ 1/2 cup sour cream
⦁ 1/4 cup minced green onions
⦁ 1/4 cup freshly grated Parmesan cheese (or more)
⦁ 6 slices bacon (or more), cooked until very crisp, fat blotted with paper towel and then crumbled
⦁ 1 cup grated sharp cheddar cheese
DIRECTIONS:
1. Preheat oven to 350F/180C. Spray a glass casserole dish with olive oil or non-stick spray. Cut out stem and core from cauliflower, and cut into small pieces. Cook in large pot of boiling salted water until cauliflower is tender, but not overly soft. Drain well and mash with potato masher, leaving some chunks.
Visit kalynskitchen.com@LOW-CARB TWICE BAKED CAULIFLOWER for full recipe
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