Recipe by Low Carb Yum | Gluten Free & Low Carb Recipes ( thank you )
Source lowcarbyum.com@Best Low Carb Chocolate Cake
INGREDIENTS:
⦁ 1 cup coconut flour
⦁ 1 cup unsweetened cocoa powder
⦁ 1 1/2 cup low carb sweetener 1:1 sugar replacement
⦁ 1/4 teaspoon monk fruit powder see note for alternative
⦁ 1 teaspoon cinnamon
⦁ 2 teaspoons baking soda
⦁ 2 teaspoons baking powder
⦁ 1/2 teaspoon sea salt
⦁ 1/2 cup coconut oil melted
⦁ 8 large eggs beaten
⦁ 2 teaspoons vanilla extract
⦁ 4 cups zucchini shredded
Optional:
⦁ 3/4 cup sugar free chocolate chips
⦁ chocolate buttercream frosting
Instructions
1. In large mixing bowl, combine coconut flour, cocoa, Sukrin+, monk fruit, cinnamon, baking soda, baking powder, and sea salt.
Visit lowcarbyum.com@Best Low Carb Chocolate Cake for full recipe
Source lowcarbyum.com@Best Low Carb Chocolate Cake
INGREDIENTS:
⦁ 1 cup coconut flour
⦁ 1 cup unsweetened cocoa powder
⦁ 1 1/2 cup low carb sweetener 1:1 sugar replacement
⦁ 1/4 teaspoon monk fruit powder see note for alternative
⦁ 1 teaspoon cinnamon
⦁ 2 teaspoons baking soda
⦁ 2 teaspoons baking powder
⦁ 1/2 teaspoon sea salt
⦁ 1/2 cup coconut oil melted
⦁ 8 large eggs beaten
⦁ 2 teaspoons vanilla extract
⦁ 4 cups zucchini shredded
Optional:
⦁ 3/4 cup sugar free chocolate chips
⦁ chocolate buttercream frosting
Instructions
1. In large mixing bowl, combine coconut flour, cocoa, Sukrin+, monk fruit, cinnamon, baking soda, baking powder, and sea salt.
Visit lowcarbyum.com@Best Low Carb Chocolate Cake for full recipe
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