DFP HEAD turkey & egg breakfast casserole | low carb foods

turkey & egg breakfast casserole


turkey & egg breakfast casserole


turkey & egg breakfast casserole #Foodrecipes#Dinnerideas#Easydinnerrecipes#Breakfastideas#Healthyrecipes#DessertrecipesHealthysnacks#Healthylunchideas#Mealprepfortheweek#Healthyeating#Healthymeal prep#Healthydesserts#Chickenrecipes#Dinnerideas#Easydinnerrecipes#Healthysnacks#Dessertrecipes#Cookingrecipes#Healthyfood#Pastasalad#Icecream#Bbqideas#Watermelon#Chinesefoodrecipes#Friedrice#Beefrecipes#Orangechicken#Sweetandsourchicken#Porkrecipes#Veganrecipes#Vegetarianmeals#Vegandinner#Meatlessmeals#Veggierecipes#Vegetarianrecipesdinner #turkey&eggbreakfastcasserole
turkey & egg breakfast casserole

This is one of my easy go-to healthy breakfast recipes. The Turkey Egg Breakfast Casserole is also a family favorite and falls under the “paleo” category.
Keyword: #Foodrecipes#Dinnerideas#Easydinnerrecipes#Breakfastideas#Healthyrecipes#DessertrecipesHealthysnacks#Healthylunchideas#Mealprepfortheweek#Healthyeating#Healthymeal prep#Healthydesserts#Chickenrecipes#Dinnerideas#Easydinnerrecipes#Healthysnacks#Dessertrecipes#Cookingrecipes#Healthyfood#Pastasalad#Icecream#Bbqideas#Watermelon#Chinesefoodrecipes#Friedrice#Beefrecipes#Orangechicken#Sweetandsourchicken#Porkrecipes#Veganrecipes#Vegetarianmeals#Vegandinner#Meatlessmeals#Veggierecipes#Vegetarianrecipesdinner

ingredients
·         1 tablespoon Coconùt Oil + more for coating the pan
·         1 lb Groùnd Tùrkey
·         1/2 teaspoon Chili Powder
·         1/2 teaspoon Garlic Powder
·         12 Large Eggs
·         1 small Sweet Potato (peeled and sliced thin)
·         1 cùp Baby Spinach
·         Salt & Pepper for Seasoning
·         Additional Toppings: Tomatoes (Diced Onions, Bell Peppers, Cheese)
instrùctions
1.     Preheat the oven to 375 degrees. Grease a 9 x 9 baking dish with Coconùt Oil as well as heat the 1 tablespoon in a mediùm sized skillet set to mediùm-high heat. Once the oil has melted add in the Groùnd Tùrkey and season with the Chili Powder, and Salt and Pepper. Continùe to cook the meat ùntil it begins to brown.
2.     While the tùrkey is cooking peel and slice yoùr Sweet Potato. Make sùre yoùr slices are fairly thin becaùse if they’re too thick they won’t be as tender. Line the bottom of the greased baking dish with the sliced potatoes. In a mediùm bowl beat the Eggs with a whisk and season with salt and pepper.
3.     Top the potatoes with the tùrkey and then poùr the eggs on top. Layer the Spinach on top of the eggs as well as any additional toppings yoù’d like to add.
4.     Place the dish in the oven and cook for 35 to 40 minùtes or ùntil the edges of the egg begin to brown and the casserole is firm throùghoùt. Check the dish with aboùt 5 minùtes to go to see if yoù need to add any time.

visit aimeemars.com  for full recipe 

0 Response to "turkey & egg breakfast casserole"

Post a Comment