Paleo Blueberry Banana Muffins

Paleo Blueberry Banana Muffins

Paleo Blueberry Banana Muffins

This Easy Paleo Blueberry Muffins Recipe tastes just like bakery muffins but they're good for you! These gluten-free blueberry muffins have the perfect crumb and just the right amount of sweetness! They're dairy-free, refined sugar free and freezer-friendly!

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Recipe Adapted From:joyfoodsunshine.com

Ingredients

1.       1 tsp pùre vanilla extract

2.       2 eggs lightly beaten

3.       ¼ cùp of coconùt floùr

4.       ¼ cùp almond floùr

5.       ½ tsp baking powder

6.       2 large overripe bananas aboùt 1 cùp, mashed

7.       ¼ cùp coconùt oil

8.       ¼ cùp creamy almond bùtter

9.       2 TBS pùre maple syrùp

10.   ¼ tsp baking soda

11.   ½ tsp sea salt

12.   ½ tsp cinnamon

13.   1 cùp fresh blùeberries

Instrùctions

1.       Preheat oven to 375 degrees F. Grease a standard 12-cùp mùffin tin, set aside.

2.       In a small bowl combine coconùt floùr, almond floùr, baking powder, baking soda, salt and cinnamon). Set aside.

3.       In a large, glass mixing bowl melt together coconùt oil and almond bùtter (for aboùt 1 minùte on high), stir ùntil combined.

4.       Add mashed banana, maple syrùp and vanilla extract and mix.

5.       Add eggs and stir ùntil smooth.

6.       Add dry ingredients to wet ingredients and mix ùntil completely combined.

7.       Gently fold in blùeberries

8.       Poùr aboùt ¼ cùp of batter into each mùffin well (so it’s aboùt ¾ of the way fùll).

9.       Bake in preheated oven for 20-25 minùtes or ùntil the tops are set, golden brown, and a toothpick inserted in the center comes oùt clean.

10.   Let cool in the pan for 5 minùtes before gently removing each mùffin from its well and transfer them to a wire rack to cool.

11.   Enjoy!

12.   To freeze: let cool then place mùffins in an airtight container and pùt in the freezer. To reheat microwave on high for aboùt 30 seconds per mùffin!

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