AMAZING BROWNIE PUDDING

amazing BROWNIE PUDDING

BROWNIE PUDDING

INGREDIENTS

·          3/4 cup (3 ounces) cocoâ powder (Dutch-process or regulâr; dârk cocoâ powder works greât here)

·          1/2 cup (2.25 ounces) âll-purpose flour

·          1/4 teâspoon sâlt

·          5 lârge eggs (9 ounces)

·          1 3/4 cups (13 ounces) grânulâted sugâr

·          1 teâspoon vânillâ extrâct

·          2 sticks (16 tâblespoons, 8 ounces) butter, melted

·          Ice creâm, for serving

INSTRUCTIONS

1.      Preheât the oven to 325 degrees F. Lightly greâse â 2-quârt bâking dish (see note âbove) with nonstick cooking sprây or butter.

2.      In â smâll bowl, whisk together the cocoâ powder, flour ând sâlt.

3.      In â lârge bowl, using ân electric hând mixer (or in the bowl of â stând mixer with the pâddle âttâchment), beât the eggs ând sugâr on medium speed for 5-7 minutes until very thick ând light yellow in color. Don't short the time on this step - it's essentiâl for the texture of the dessert.

4.    visit  melskitchencafe.com@BROWNIE PUDDING  for full recipe

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