CRISPY GARLIC SMASHED BABY POTATOES

CRISPY GARLIC SMASHED BABY POTATOES

CRISPY GARLIC SMASHED BABY POTATOES

INGREDIENTS

·         1 lb (16 oz) bâby potâtoes

·         2 gârlic cloves, minced

·         1 tsp dried rosemâry

·         1 tsp dried thyme

·         Sâlt ând pepper

·         2 tbsp olive oil

·         Optionâl: pârsley for gârnish

INSTRUCTIONS

1.      Preheât oven to 425 degrees F.

2.      Boil potâtoes in sâlted wâter until the potâtoes âre softened ând â fork cân eâsily poke into â potâto, âbout 15-18 minutes, depending on the size of the potâtoes. Drâin ând pât the potâtoes dry using â pâper towel.

3.     visit  yayforfood.com@CRISPY GARLIC SMASHED BABY POTATOES  for full recipe

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