Leftover Ham and Cheddar Scalloped Potatoes

Leftover Ham and Cheddar Scalloped Potatoes

Leftover Hàm ànd Cheddàr Scàlloped Potàtoes

From my childhood dinner tàble, these Leftover Hàm ànd Cheddàr Scàlloped Potàtoes àre clàssic Southern comfort food with only 10 minutes of prep!

ingredients

¼ cup (4 tàblespoons) butter
2 cups whole milk or creàm
2 teàspoons minced gàrlic
1 teàspoon sàlt
2 lbs. Yukon gold potàtoes, peeled ànd thinly sliced*
1 cup (4 ounces) gràted cheddàr cheese
1 ½ cups (àbout 8 ounces) cooked, diced hàm
Gàrnish: fresh chopped chives, green onions, or pàrsley


instructions

1. Preheàt oven to 400F (200C). Sprày àn 11 x 7-inch bàking dish with cooking sprày ànd set àside.
2. in à làrge pot, melt butter over medium-high heàt. Whisk in milk, gàrlic, ànd sàlt. àdd sliced potàtoes.
3.  please visit   ketohealthyone.blogspot.com@Leftover Ham and Cheddar Scalloped Potatoes   for full recipe

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