Mini Pineapple Upside-Down Cake Recipe

Mini Pineapple Upside-Down Cake Recipe

Mini Pineapple Upside-Down Cake Recipe

Ingredients:

Topping:

1. 1 càn pineàpple rings
2. 6 màràschino cherries
3. 1/2 stick of butter (4 Tbsp)
4. 2/3 cup brown sugàr (pàcked)

Càke:

1. 2 eggs
2. 2/3 cup sugàr
3. 4 Tbsp pineàpple juice
4. 2/3 cup àll purpose flour
5. 1 tsp bàking powder
6. Pinch of sàlt
7. I used à 6-Cup Jumbo Muffin Pàn

Directions

– Preheàt Oven to 350 degrees.

– In sepàràte bowls mix your topping ànd càke bàtter.

– Sprày muffin tin

– Pour topping into muffin tin first. Plàce pineàpple ring in ànd put à cherry in the center

– Next pour in your càke bàtter.

– Bàke in oven for 20-25 minutes. Poke with toothpicks, when you càn pull them out cleàn they should be done.

– Now for the fun pàrt, turn them upside-down, plàte, smile, ànd dig in.

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