chickpea cookie dough
Chickpea
cookies! Chickpea cookies with no flour, no oil, no white sugar. These are just
full of chickpeas. And they’re my very favorite healthy cookie so far!* I don’t
know if they really classify as cookies so I’ll go with cookie dough bites.
And as a
bonus, they’re grain-free, gluten-free, dairy-free and vegan. Just in case that
matters to anyone out there! And if you’re worried about the chickpeas, don’t
be. I don’t like chickpeas and won’t eat them but that didn’t prevent me from
inhaling these.
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| chickpea cookie dough |
This Chickpea Cookie Dough is made
from wholesome ingredients, but will still satisfy your sweet tooth! Plus it’s
Vegan, Grain-Free, and Refined Sugar-Free.
INGREDIENTS
·
1 ½ cups cooked Chickpeas*
·
¼ cup Nut or Seed Butter*
·
1 tsp Vanilla Extract
·
3 tbsp Oat Flour or ¼
cup Almond Flour
·
2 tbsp Maple Syrup*, plus more to
taste
·
¼ cup Dairy-Free Chocolate Chips (or
other add-ins of choice)
·
½ tsp Salt
INSTRUCTIONS
1.
Add all ingredients, except for the
Chocolate Chips, to a high-speed Blender or Food Processor. Process until a
thick, even dough forms, scraping the sides of your device as necessary. Keep
in mind that the dough will thicken even more after the flour absorbs some of
the liquid and after it sits in the fridge.
2.
Taste the dough and add more
Sweetener, if desired. Transfer the dough into a large bowl and use a Spatula
to fold in the Chocolate Chips (or just pulse them in using your blender).
Serve and enjoy! Leftovers will keep in the fridge for up to one week.
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