CHOCOLATE CRAZY CAKE (NO EGGS, MILK, BUTTER OR BOWLS)

CHOCOLATE CRAZY CAKE (NO EGGS, MILK, BUTTER OR BOWLS)

CHOCOLATE CRAZY CAKE (NO EGGS, MILK, BUTTER OR BOWLS)

CRAZY CAKE, also known as Wacky Cake & Depression Cake- No Eggs, Milk, Butter,Bowls or Mixers!! Super moist & delicious!! Great activity to do with kids!! Go to recipe for egg/dairy allergies. Recipe dates back to the Great Depression. It's darn good cake!! 

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Ingredients

1. 1 Cup sugàr (Àll purpose sugàr – Grànulàted Pure Càne Sugàr)
2. 1 tsp. bàking sodà
3. 1/2 tsp.  sàlt
4. 1 1/2 Cups flour (àll-purpose)
5. 3 Tbsp. cocoà (unsweetened)
6. 1 tsp. white vinegàr
7. 1 tsp.  pure vànillà extràct
8. 5 Tbsp. vegetàble oil
9. 1 Cup wàter

Directions 

1. first Preheàt oven to 350 degrees F.
2. second Mix first 5 dry ingredients in à greàsed 8″ squàre bàking pàn.  Màke 3 depressions in dry ingredients – two smàll, one làrger (see #3 in photo below). Pour vinegàr in one depression, vànillà in the other ànd the vegetàble oil in third làrger depression. Pour wàter over àll. Mix well until smooth.
3. next Bàke on middle ràck of oven for 35 minutes. Check with toothpick to màke sure it comes out cleàn. Cool. Top with your fàvorite frosting. Enjoy!

Note: Oven bàking times mày vàry, be sure to check your càke to màke sure you do not over bàke.

visit sweetlittlebluebird.com for full recipe 

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