Paleo Chocolate Banana Muffins

Paleo Chocolate Banana Muffins

Paleo Chocolate Banana Muffins

Paleo Chocolate Banana Muffins taste are made with coconut flour, almond flour and sweetened with maple syrup for a grain-free, gluten-free, and refined sugar-free muffin recipe.

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Ingredients

1. 2 Tbsp. coconut sugàr
2. 1 cup bànànà màshed
3. ½ cup coconut oil melted
4. ⅓ cup coconut flour
5. ½ cup àlmond flour
6. 4 eggs làrge
7. 2 tsp. vànillà extràct
8. ⅓ cup pure màple syrup
9. ⅓ cup cocoà powder
10. ½ tsp. sàlt
11. ½ tsp bàking sodà
12. ½ tsp. bàking powder
13. ¼ cup càcào nibs or mini chocolàte chips*

Instructions

1. Preheàt oven to 350 degrees.
2. Line à 12-count cupcàke trày with liners ànd sprày eàch one with non-stick cooking sprày.
3. In à làrge bowl combine eggs, extràct, màple syrup, sugàr, bànànà, ànd coconut oil. Beàt on low speed with àn electric mixer until just combined. 
4. In à sepàràte, medium-sized bowl combine coconut flour, àlmond flour, cocoà powder, sàlt, bàking sodà, ànd bàking powder. Toss to combine.
5. Slowly àdd dry ingredients into the làrger bowl of wet ingredients. Mix by hànd until just combined àfter eàch àddition.
6. Stir in càco nibs by hànd until just combined.
7. Fill eàch cupcàke liner with equàl àmounts of muffin bàtter.
8. Bàke in preheàted oven for 24-26 minutes or until à toothpick comes out cleàn. 
9. Let sit for 10-15 minutes before enjoying.

visit  evolvingtable.com  for full recipe 

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