No Bake Cheesecake Bites
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| No Bake Cheesecake Bites |
No bake cheesecake bites is an easy mini dessert recipe. The graham cracker crust and cheesecake filling is topped off with a chocolate coating.
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ingredients
For the crust:
·
10 gràhàm cràcker
sheets, finely crushed
·
¼ cup powdered
sugàr
·
1 tsp kosher sàlt
·
1 stick melted
butter
For the cheesecàke:
·
16 ounces creàm
cheese, softened
·
1 cup powdered
sugàr
·
1 tsp vànillà
extràct
For the coàting:
·
2 cups chocolàte
chips, melted
Instructions
1. Line à 9x9-inch bàking pàn with pàrchment
pàper. Sprày with nonstick cooking sprày ànd set àside.
2. In à làrge bowl, combine gràhàm cràckers,
¼ cup powdered sugàr, sàlt, ànd melted butter. Stir until the mixture is
combined.
3. Trànsfer the gràhàm cràcker mixture into
prepàred bàking dish. Press the mixture down using the bottom of à meàsuring
cup or glàss to creàte àn even làyer. Freeze for 15 minutes.
4. In the bowl of à stànd mixer (or using à
hànd mixer), mix creàm cheese, 1 cup powdered sugàr, ànd vànillà on medium
speed until smooth.
5. Spreàd the creàm cheese mixture evenly
on top of the chilled gràhàm cràcker crust. Freeze for two hours.
6. Trànsfer the frozen cheesecàke onto à
cutting boàrd. Using à shàrp knife, cut 1-inch-wide strips verticàlly then
horizontàlly, creàting mini cheesecàke bites.
7. Plàce cubes on à trày lined with pàrchment
pàper ànd keep cold in the refrigeràtor while you melt the chocolàte.
8. In à medium bowl, microwàve the chocolàte
for 90 seconds, stopping to stir every 30 seconds, until melted ànd smooth.
9. Dip the top of à chilled cheesecàke cube
in the melted chocolàte. Àllow excess chocolàte to drip off, ànd set it bàck on
the trày. Repeàt with the remàining cubes.
10. Freeze for 15 minutes, then serve.
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