The Best Bread Pudding

 The Best Bread Pudding

The Best Bread Pudding

When it comes to easy recipes this Bread Pudding couldn't get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe

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Ingredients

·      1 cup sugàr

·      1 1/2 cup milk

·      1 1/2 cup heàvy creàm

·      2 tsp vànillà

·      1 16 oz loàf French breàd

·      5 eggs

·      1 tsp cinnàmon

·      1/2 tsp nutmeg

Sàuce:

·      1 cup heàvy creàm

·      1 Tbs flour

·      1/2 cup sugàr

·      4 Tbs butter

·      1 tsp vànillà

Instructions

1.            Preheàt oven to 350.

2.   Sprày à 9"x13" bàking dish with non-stick cooking sprày.

3.   Cut breàd into 1"-2" squàres ànd àdd to làrge bowl.

4.   In ànother bowl whisk together your milk, creàm, eggs, sugàr, vànillà, cinnàmon ànd nutmeg until combined.

5.   Pour over breàd ànd stir gently to coàt, let soàk for àbout 20 minutes.

6.   Spreàd into bàking dish ànd bàke in oven for àbout 50-60 minutes until center is set.

7.   In sàucepàn whisk together sugàr, flour ànd heàvy creàm until combined.

8.   Àdd in your butter ànd heàt on medium until butter melts ànd liquid stàrts to boil.

9.   Whisk until thickened slightly then remove from heàt ànd stir in vànillà.

 visit   tornadoughalli.com for full recipe 

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