Pumpkin French Toast
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| Pumpkin French Toast |
Pumpkin French Toast-thick slices of bread dipped in a pumpkin spice mixture, cooked in butter, and drizzled with pure maple syrup.
My boys requested French toast for breakfast on Sunday morning. I was ok with their request, but I was in the mood for something fall so I made Pumpkin French Toast. I tend to go pumpkin crazy every fall so I was worried they would roll their eyes and object, but they actually loved the idea of Pumpkin French Toast, especially after they tasted it.
French toast is my favorite breakfast splurge and my pumpkin version is worth every single bite. It is SO good!
Ingredients
·
1/2 cup pumpkin
puree
·
4 large eggs ,
whisked
·
2/3 cup milk
·
1 teaspoon vanilla
extract
·
2 tablespoons sugar
·
1 teaspoon ground
cinnamon
·
1/4 teaspoon nutmeg
·
12 slices thick-cut
bread
·
oil or cooking spray ,
for greasing the pan
Instructions
1.
Add
all the ingredients (except the bread) to a medium-sized bowl or shallow
dish.
2.
Whisk
until smooth.
3.
Heat
a frying pan to low-medium heat, or a griddle to 350F.
4.
Lightly
grease with oil or cooking spray.
5.
Dunk
a piece of bread in the French toast mixture, covering each side. Gently
wipe/shake off any excess batter.
6.
Grill
for 2-4 minutes on one side until golden, then flip and continue frying on the
second side until both sides are golden and the bread begins to puff.
7.
Repeat
with the rest of the toast, adjusting the burner/griddle temperature as
necessary.
8.
Serve
immediately with syrup and whipped cream.
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