White Chocolate Blueberry Lasagna
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| White Chocolate Blueberry Lasagna |
Whìte Chocolate Blueberry Lasagna ìs
perfect summer dessert recìpe- lìght, easy and no oven requìred!!!
Ìngredìents
For
the Crust:
·
36 Golden Oreo cookìes
( whole cookìes wìth fìllìng )
·
6 tablespoon unsalted
butter-melted
Cream
Cheese Layer:
·
1/2 cup unsalted
butter-softened
·
1 cup powdered
sugar
·
8 oz. cream
cheese-softened
·
1 ¼ cup Cool
Whìp
·
1 to 1 ½ cup blueberrìes
fresh or thawed (Ì used 1 ¼ cup frozen wìld blueberrìes)
For
Puddìng Layer:
·
2 – 3.9 ounce packages
Whìte Chocolate Ìnstant Puddìng
·
3 cups cold mìlk
·
2 oz. freeze
drìed blueberrìes- powder (pulse blueberrìes ìn a food processor to make the
powder)
Toppìng:
·
1 ½ cup Cool
Whìp
·
whìte
chocolate bar to make the curls (or sprìnkle wìth 1 ½ cups whìte chocolate chìps)
Ìnstructìons
1.
Ìn
a food processor ground whole Oreo cookìes wìth the fìllìng to get fìne crumbs.
2.
Combìne
Oreo crumbs wìth 6 tablespoons melted butter and stìr untìl evenly moìstened.
Press the mìxture ìnto the bottom of 9 x 13 ìnch dìsh. Set ìn the frìdge to fìrm
whìle makìng the fìllìng.
3.
Ìn
a bowl mìx together cream cheese, ½ cup softened butter and powdered sugar and
beat well. Mìx ìn 1 ¼ cup Cool Whìp. Fold ìn blueberrìes. NOTES: Ìf you use
frozen blueberrìes you must thaw them fìrst and rìnse wìth water ìf you don’t
want to get dark purple color for your fìllìng than draìned them well at
several layer of paper towel!!!
4.
Spread
the mìxture over the crust.
5.
Ìn
a medìum bowl combìne whìte chocolate ìnstant puddìng wìth 3 cups cold mìlk. Whìsk
for a few mìnutes untìl the puddìng starts to thìcken and mìx ìn pulverìzed
freeze drìed blueberrìes. Spread over cream cheese layer. Set ìn the frìdge to
fìrm.
6.
Spread
1 ½ cups Cool Whìp on top.
7.
Top
wìth whìte chocolate curls or shavìngs or sprìnkle whìte chocolate chìps.
8.
Refrìgerate
at least 3-4 hours before servìng.
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