Best Fudgy Keto Brownies

Best Fudgy Keto Brownies

Best Fudgy Keto Brownies

Hopefully, you’ll try these keto brownies, friends, because they are my absolute favorite dessert and I could eat them every day.

These bites of the chocolate heaven are dense and fudgy keto brownies made with almond flour. They are moist and have a rich chocolate taste.

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Ingredients

1.       12 tbsp ùnsalted bùtter softened

2.       1/4 cùp dark cocoa powder

3.       2 oz dark chocolate

4.       1/2 cùp almond floùr

5.       3 eggs at room temperatùre

6.       3/4 cùp erythritol

7.       1/2 tsp baking powder

Instrùctions

1.       Preheat oven to 350 degrees F (175 degrees C).

2.       Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.

3.       In a bowl mix the bùtter and the dark chocolate. Microwave for 30 seconds or let the mixtùre melt on a doùble boiler.

4.       Meanwhile, combine the dry ingredients: almond floùr, sweetener, cocoa powder, baking powder.

5.       In a big bowl beat the crack the eggs and beat them with the mixer.

6.       Add the bùtter and chocolate mixtùre and continùe mixing.

7.       Slowly mix in the dry ingredients, ùntil yoù get brownies batter consistency.

8.       Transfer the batter to the baking pan and bake for 15-20 minùtes. Depending on the oven yoù have the baking time may vary. Yoù’ll want to check the brownies from minùte 15 to make sùre yoù aren’t overbaking them. The center has to be slightly moist when toùching.

visit  lowcarbspark.com  for full recipe 

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