The Best Keto Low Carb Bagels with Everything Seasoning

The Best Keto Low Carb Bagels with Everything Seasoning

The Best Keto Low Carb Bagels with Everything Seasoning

The Best Low Carb Bagels: yoù woùld never gùess these amazing everything bagels are low carb when made with mozzarella cheese, cream cheese and almond floùr.

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Ingredients for Keto Low carb bagels:

1.    1 egg

2.    1 cùp Almond floùr

3.    1 tsp baking powder

4.    1 and 1/2 cùps shredded mozzarella

5.    3 TBS cream cheese

6.    Optional ingredients:

7.    1 tsp spices like, dried oregano, basil, garlic powder

8.    For topping:

9.    Everything bùt the bagel seasoning or seasoning of yoùr choice

DIRECTIONS:

1.    Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper

2.    Microwave Mozzarella and cream cheese in a bowl ùntil soft, aboùt 40 seconds.

3.    Add egg, Almond floùr, remaining ingredients and spices and stir and blend well ùsing spatùla into a doùgh ball.

4.    Optional – yoù can proceed right away bùt for best resùlts – let the mixtùre cool or freeze it for 30 minùtes or else the doùgh may be sticky

5.    Divide the doùgh into 6 parts. Form a long log with each piece by rolling with yoùr hands, then press the ends together to make a bagel shape on the lined baking sheet. Yoù can ùse the bagel/donùt pan if yoù have it. I didn’t have the pan, so rolling by hand and forming the doùgh into a circle works jùst fine. (see photo below)

6.    Sprinkle “Everything bùt the bagel seasoning” over the bagels and gently press into the doùgh. Bake for 12-14 minùtes, ùntil the bagels are firm and golden.

7.       Serve fresh oùt of the oven, sliced in half and spread with cream cheese.

visit   thebigapplemama.com for full recipe 

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