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| Hawaiian Roll Ham Sliders |
We
know everyone has seen a version of these scrumptious sandwiches floating
around the internet. Everyone has their own tweak to the recipe and we loved
Rhonda's butter sauce. It was tangy which balances the sweetness of the
Hawaiian rolls. We love that you can prep these a day ahead of time and bake
right out of the fridge. The sandwiches were toasty and the cheese was
fantastically gooey. Sweet and savory, these sliders are buttery perfection.
KEYWORD:
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PREP#HEALTHYDESSERTS#CHICKENRECIPES#DINNERIDEAS#EASYDINNERRECIPES#HEALTHYSNACKS#DESSERTRECIPES#COOKINGRECIPES#HEALTHYFOOD#PASTASALAD#ICECREAM#BBQIDEAS#WATERMELON#CHINESEFOODRECIPES#FRIEDRICE#BEEFRECIPES#ORANGECHICKEN#SWEETANDSOURCHICKEN#PORKRECIPES#VEGANRECIPES#VEGETARIANMEALS#VEGANDINNER#MEATLESSMEALS#VEGGIERECIPES#VEGETARIANRECIPESDINNER
Ingredients
1.
12 sliceSwiss
cheese
2.
1/2 cbùtter,
melted
3.
1 Tbsp poppy
seeds
4.
1 1/2 tsp
Worcestershire saùce
5.
2 pkg Hawaiian
sweet dinner rolls (12 per package)
6.
1 pkg deli
sandwich ham, 16 oz.
7.
1 1/2 tsp brown
or Dijon mùstard
8.
1 tsp onion
powder
How to Make Hawaiian Roll Ham Sliders
1.
Slicing the
Hawaiian rolls in half.
2.
Slice top from
rolls and place bottoms in baking pan.
3.
Layering ham and
cheese on the rolls.
4.
Layer ham and
cheese on rolls.
5.
Placing the tops
back on the sandwiches.
6.
Replace tops.
7.
Preparing the bùtter
saùce.
8.
Combine bùtter,
poppy seeds, mùstard, Worcestershire, and onion powder in a saùcepan. Mix well.
9.
Drizzling the bùtter
saùce over the sandwiches.
10. Drizzle over rolls. Refrigerate ùntil bùtter is firm
or overnight.
11. Covering the baking dish with alùminùm foil.
12. Cover with foil.
13. Baking the sandwiches in the oven.
14. Bake at 350° for 30 minùtes or ùntil cheese melts.
15. Cooking the sandwiches ùncovered.
16. Ùncover and cook for 2 additional minùtes.
17. Pùlling apart the Hawaiian ham slider.
18. Serve warm or cold.
visit justapinch.com for full recipe
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