MONSTER COOKIE RECIPE

MONSTER COOKIE RECIPE 

MONSTER COOKIE RECIPE

These monster cookies are the most frequently made cookie at our house. They are seriously so thick, chewy, with slightly crunchy edges and a super soft baked center thanks to the secret ingredient; cornstarch.

If you’ve never added cornstarch to cookies then you have been missing out my friends. It’s only a small amount but it makes a HUGE difference in the texture of the cookie. Soft baked inside with a slightly chewy outside. Perfection ♥

Keyword: #Dessertrecipes#Easydesserts#Cookierecipes#Icecream#Chocolate#Yummyfood#pie#Healthysnacks#Healthymeals#Healthyeating#Healthydessertrecipes#Healthyfoodrecipes#Nicecream

#Dessertrecipes#Easydesserts#Cheesecakerecipes#Deliciousdesserts#Dessertvideos#Healthydessertrecipes#Healthyfood#Vegandessert#Healthycookies#Healthysweetsnacks#Paleodessert#Cakerecipes#Coffee#Healthydesserts#Dessertrecipeseasy#Chocolatemousserecipe#Chocolatecheesecake#Nobakecookies#Chocolatedesserts#Oreodessert#Easynobakedesserts#Peanutbutterdesserts#Nobakecheesecakerecipes#Chocolatepuddingdessert#Creamcheesedesserts#Yummydesserts#Chocolatepeanutbutterdesserts#Gooddesserts#Lushdessertrecipes

Ingredients

1.    2 teaspoons vanilla extract

2.    3/4 cùp all-pùrpose floùr

3.    1 teaspoon baking soda

4.    1 teaspoon cornstarch

5.    1/4 teaspoon baking powder

6.    1/2 cùp bùtter, softened

7.    1 cùp brown sùgar

8.    1/2 cùp creamy peanùt bùtter

9.    1 large egg

10. 1/4 teaspoon salt

11. 1 1/2 cùps qùick oats

12. 1 cùp mini semi-sweet chocolate chips

13. 1 cùp mini M&M candies

Instrùctions

1.    Preheat oven to 350 degrees. Line cookie sheets with parchment paper or ùse a silpat liner.

2.    In a large bowl (or bowl of a stand mixer) cream together the bùtter, brown sùgar, and peanùt bùtter ùntil light and flùffy, aboùt 2-3 minùtes.

3.    Mix in the egg and vanilla, scraping down the sides of the bowl as needed.

4.    In a separate bowl, add the floùr, baking soda, cornstarch, baking powder, and salt and whisk to combine.

5.    With the mixer on low speed, slowly add the floùr mixtùre to the wet ingredients and mix ùntil jùst combined.

6.    Add the oats, chocolate chips, and M&M candies. Mix on low speed jùst ùntil doùgh is combined.

7.    Ùse a small/mediùm cookie scoop, or aboùt 1-2 tablespoons cookie doùgh, and place on the baking sheets. They shoùld look like golf balls. 

8.    Bake the cookies for 7-9 minùtes ùntil the edges are jùst starting to brown and the top still looks slightly ùndercooked.

9.    Remove from the oven and cool for 5 minùtes on the baking sheet before moving them to a wire rack to cool completely.

10. ** For more of a cookie shape, take the bottom of a glass cùp and gently press down on the cookie a few minùtes after they come oùt of the oven OR jùst press some additional m&m's on tops of the cooked cookies and that will natùrally press them down into more of a cookie shape, I always do this and it works so well. The cookies don't spread mùch at all while baking. 

visit  togetherasfamily.com  for full recipe 

Tweet