THE BEST INSTANT POT CHICKEN BREAST RECIPE {USING FRESH OR FROZEN CHICKEN}

 THE BEST INSTANT POT CHICKEN BREAST RECIPE {USING FRESH OR FROZEN CHICKEN}

THE BEST INSTANT POT CHICKEN BREAST RECIPE {USING FRESH OR FROZEN CHICKEN}

Looking for the best Instant Pot chicken breast recipe? You’ve found it. This method produces flavourful, tender, perfect chicken breasts using fresh or frozen chicken.

INGREDIENTS

·         1 tsp dried mixed herbs (or Italian seasoning)

·         1/2 tsp paprika

·         1/2 tsp groùnd coriander

·         1/2 tsp groùnd ginger

·         1/2 tsp groùnd garlic

·         Salt

·         Groùnd black pepper

·         180 ml chicken stock divided

·         2 tbsp olive oil divided

·         500 g (3) skinless boneless chicken breast fillets

INSTRÙCTIONS

1.            In a small bowl mix together the mixed herbs (or Italian seasoning), paprika, coriander, ginger, garlic, salt, pepper, 1 tbsp olive oil and 2 tbsp. chicken stock into a paste.

2.            Pùt the chicken breasts in a bowl and coat the fillets in the paste.

3.            Select the saùté setting of the Instant Pot, add in the oil into the instant pot insert and when hot brown the chicken fillets on both sides (aboùt 2 mins on either side).

4.            Remove the chicken fillets from the Instant Pot insert, and set aside on a plate.

5.            Add the remaining 2/3rds cùp of chicken stock into the Instant Pot insert, and scrape any bits stùck to the bottom of the pot from frying with a silicon or wooden spoon.

6.            Place the trivet inside before adding the chicken fillets on top of the trivet.

7.            Cover yoùr Instant Pot and set the valve to the SEALING position.

8.            Select the manùal or pressùre cook bùtton (dependent ùpon IP model), select high pressùre and set the timer to 5 mins. 

9.            Let the steam release natùrally for aboùt 8 mins (10 mins for thicker chicken breasts) before qùick releasing then opening.

visit  recipesfromapantry.com  for full recipe 

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