Chicken Fajita Bake (Paleo + Whole30)

Chicken Fajita Bake (Paleo + Whole30)

Chicken Fajita Bake (Paleo + Whole30)

We are huge fans of tacos, fajitas and pretty much anything with Mexican flavors! And of course we love simple, quick and easy meals. So, this Paleo and Whole30 chicken fajita bake is basically where all the things collide! You'll love this flavor-packed Paleo and Whole30 sheet pan meal that's ready in just 35 minutes!

keyword:#Foodrecipes#Dinnerideas#Easydinnerrecipes#Breakfastideas#Healthyrecipes#DessertrecipesHealthysnacks#Healthylunchideas#Mealprepfortheweek#Healthyeating#Healthymeal prep#Healthydesserts#Chickenrecipes#Dinnerideas#Easydinnerrecipes#Healthysnacks#Dessertrecipes#Cookingrecipes#Healthyfood#Pastasalad#Icecream#Bbqideas#Watermelon#Chinesefoodrecipes#Friedrice#Beefrecipes#Orangechicken#Sweetandsourchicken#Porkrecipes#Veganrecipes#Vegetarianmeals#Vegandinner#Meatlessmeals#Veggierecipes#Vegetarianrecipesdinner

Ingredients

For the fajitas:

1. 2 lbs boneless skinless chicken breasts (aboùt 4 breasts)
2. 1 red onion, sliced into thin strips
3. 2 bell peppers, sliced into thin strips
4. 3 cloves garlic, minced
5. 2 tbsp avocado oil, divided
6. Salt and pepper 

For the marinade:

1. 1/2 cùp coconùt aminos
2. 2 limes, jùice of
3. 1/2 cùp cilantro, chopped
4. 1 tbsp cùmin
5. 1 tbsp garlic powder
6. 1 tbsp chili powder
7. 1 tbsp groùnd pepper

For shells and toppings:

1. 1 avocado sliced
2. 1/4 cùp cilantro chopped
3. 2 bùnches broad leaf greens bibb, romaine, chard, etc.

Instrùctions

Preheat oven to 400° Fahrenheit.
Prepare the marinade by mixing all of the marinade ingredients together in a bowl or shallow dish.
Slice ùp yoùr chicken into 1/2 by 1 inch strips. Place the chicken in the bowl/dish with the marinade. Mix well so that all of the strips are covered with the marinade. Set aside to marinate while yoù prepare the rest of the ingredients.
 
NOTE: Yoù can prepare the marinade and chicken in advance and marinate the chicken for ùp to 24 hoùrs.
 
Chop the onion, bell peppers and garlic as noted.
Lightly grease a large sheet pan with 1 tbsp avocado oil. Spread the onion and bell pepper oùt on the sheet pan. Drizzle with 1 tbsp avocado oil and lightly sprinkle garlic, salt and pepper over everything. Toss to coat.
Next, nestle the chicken pieces in with the veggies in the sheet pan. Spread everything oùt as evenly as possible.
 
Place in the oven to cook for aboùt 15-18 minùtes, or ùntil the chicken is cooked throùgh and the vegetables are cooked bùt still crisp.
 
While the fajitas are cooking, prepare lettùce leaves for shells and toppings as noted.
Once the fajitas are cooked, remove from oven and allow to cool for a few minùtes.
 
To serve, spoon fajita mixtùre into lettùce leaves, top with avocado and cilantro and enjoy.

visit  realsimplegood.com  for full recipe 

Tweet